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The Food and Agriculture Organization’s State of Food Security and Nutrition in the World report for 2020 shows revised numbers of those undernourished, and a continuity in the use of measurement standards initiated in the 2017 report. FAO also initiated a dashboard approach, to bring a deeper level of analysis on the current state of food security and its associated outcomes. What the dashboard needs but currently lacks is data on actual food consumption. This paper outlines the importance of filling this gap, globally.   The Food and Agriculture Organization (FAO) recently ­issued its “State of Food Security and Nutrition in the World” (SOFI) report for 2020 (FAO et al 2020). This year’s report has the promise of setting the agenda for the United Nations (UN) Secretary General’s Food Summit planned in 2021 and helping to transform the global dialogue and action on food and nutrition security at the highest level, particularly playing a role in improving the woefu

Agriculture organizationWorld health assemblyWorld health organizationWorld food programmeSustainable development goals sdgsInternational fund for agricultural developmentUnited nation children fundFood securityUnited nationsSecretary generalFood summitFood insecurity experience scaleFood insecurityInternational fundAgricultural developmentUnited nation