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High sugar-sweetened drinks tally linked to doubling in bowel cancer risk before age 50

 E-Mail Drinking two or more daily sugar-sweetened beverages in adulthood is linked to a doubling in the risk of bowel cancer before the age of 50 at least in women, finds research published online in the journal Gut. And each daily serving is associated with a 16% higher risk, rising to 32% per daily serving during the teenage years, the findings indicate. Cases of bowel cancer diagnosed before the age of 50, formally known as early onset colorectal cancer, have been increasing in many high income countries over the past two decades. But it s not clear why. In the US, adults born around 1990 run twice the risk of colon cancer and four times the risk of rectal cancer of adults born around 1950.

Sugary drinks could increase risk of bowel cancer

Sugary drinks could increase risk of bowel cancer Is high SSB consumption linked to increased risk of bowel cancer? GettyImages/petrenkod Fresh research suggests high consumption of sugar sweetened beverages is associated with a higher risk of early-onset colon colorectal cancer in women. Rates of early-onset bowel cancer are on the rise in multiple geographies, including the US, Canada, New Zealand, Australia, and some parts of Europe and Asia. While experts don’t know what is causing this increase, previous research​ has suggested associations with poor diet – notably the overconsumption of rich foods in the Western Diet. It may not be all about fatty foods, however. Given consumption of sugar sweetened beverages (SSBs) has been associated with other diseases, including type 2 diabetes, researchers have decided to put them under the spotlight.

Sugary beverage linked to increased risk of colorectal cancer in women under 50: Study

Sugary beverage linked to increased risk of colorectal cancer in women under 50: Study ANI | Updated: May 07, 2021 08:11 IST Washington [US], May 7 (ANI): If you are obsessed with sugar-sweetened drinks then you need to think twice before having them regularly. A new study led by Washington University School of Medicine has found a link between drinking sugar-sweetened beverages and an increased risk of developing colorectal cancer in women under age 50. The findings suggest that heavy consumption of sugary drinks during adolescence (ages 13 to 18) and adulthood can increase the disease risk. The study, published in the journal Gut, provides more support for public health efforts that encourage people to reduce the amount of sugar they consume.

This One Drink Could Increase Your Risk of Colorectal Cancer, New Study Says

This One Drink Could Increase Your Risk of Colorectal Cancer, New Study Says © Provided by Eat This, Not That! Woman touches her stomach. According to the American Cancer Society, the rate of colorectal cancer in younger individuals been increasing steadily since the 1980s, with approximately 18,000 people under 50 diagnosed with the condition in 2020 alone. However, it s not just genetics that may predispose you to this deadly condition a new study reveals that your choice of drink may be a major factor in your colorectal cancer risk. Gut on May 6, drinking sugar-sweetened beverages in adolescence and adulthood may increase a person s likelihood of developing early-onset colorectal cancer in their lifetime.

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