MINNEAPOLIS, May 19, 2021 /PRNewswire/ Â While many of your favorite activities decreased or stopped during the COVID 19 pandemic, some people used the downtime to learn or enhance a skill, like baking, artwork or home improvement. This increase in the number of people doing new things came with a corresponding increase in the number of pandemic-related pet poisonings. Bread wasn t the only thing getting baked during the pandemic, added Dr. Ahna Brutlag, Pet Poison Helpline. Baker s yeast and bread dough are in our top three types of cases that increased more than 200 percent during the pandemic, said Dr. Ahna Brutlag, a board-certified veterinary toxicologist at Pet Poison Helpline. While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet. When bread dough is rising, yeast ferments sugars in the dough into alcohol and carbon dioxide. The carbon dioxide forms bubbles in the dough making it rise. When ingested, the w
Top Ten Pet Poisoning Increases During Pandemic
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Top Ten Pet Poisoning Increases During Pandemic
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Top Ten Pet Poisoning Increases During Pandemic
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