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Sterling College, The Farm Between merge operations
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As special as they are to regulars, restaurant cookbooks serve as an equally delightful slice of the unknown.
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Try refreshing your browser. In the kitchen of a cult-favourite restaurant Back to video
I haven’t wandered along Regent’s Canal in East London and pulled up a chair at Towpath, where four unassuming kiosks form the cult-favourite restaurant. Yet, from the stillness of my kitchen, I can imagine how it might feel to be alternating sips of coffee with spoonfuls of porridge dotted with melted butter and toasted walnuts, watching morning runners blur past as coots and ducks glide across the water.
Beverly:
Welcome to, She Thinks, a podcast where you’re allowed to think for yourself. I’m your host, Beverly Hallberg. And on today’s episode, Dr. Naomi Wolf joins us to discuss whether or not the current COVID lockdowns are forever changing the face of the United States. We’ll revisit her New York Times bestselling book, The End of America because the warning she laid out years ago is becoming today’s reality. Before we bring her on a little bit more about her. Dr. Naomi Wolf is an author, feminist leader, and former Democrat adviser. Her most recent books include the New York Times bestsellers The End of America and Give me Liberty. A former Rhode Scholar, she completed a doctorate in English, Language, and Literature from the University of Oxford in 2015. Was a research fellow at Barnard College and the University of Oxford and taught rhetoric at the George Washington University and Victorian Studies at Stony Brook University.
In the kitchen of a cult-favourite restaurant
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