When the pandemic first started, we heard nonstop about how in short supply PPE (personal protective equipment) was. Doctors, nurses, and anyone in the medical field have always used fresh PPE with new patients so as not to cross-contaminate patients with germs, etc.
But with the pandemic, PPE has been in such short supply that there have been plenty of stories of medical personnel having to re-use PPE so they can keep themselves as safe as possible, too.
One thing we haven t talked about in a while, though, or heard about in a while, is PPE. And I feel like we tend to believe (or maybe I m just speaking for myself when I say this) that when we aren t constantly hearing about something that we used to be, then that problem is solved. (Actually, that literally could just be a me thing, now that I think about it file it under wishful thinking. )
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SHOPPING DIFFERENTLY: According to Charlie Arnot, what was expected to change in grocery shopping in five years happened in about five months, with people quickly adjusting their shopping behaviors and patterns. Which trends will be short term and which will last? Here’s a look at how COVID-19 turned the food system upside down.
“In our lifetimes, there is nothing that has disrupted the entire food chain as much as the pandemic,” said Charlie Arnot, CEO of the Center for Food Integrity and owner and manager of Look East. Arnot recently spoke on a Professional Dairy Producers’ Dairy Signal webinar.