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Collaboration, partnerships key for Racine pop-ups during the pandemic RACINE, Wis. As businesses try to find their footing out of the COVID-19 pandemic, a group of entrepreneurs in Racine are building each other up through collaboration. Emerson Holliday and Sergio Molina each lost their jobs when the pandemic hit. That’s when they decided to take matters into their own hands. “I was working at a restaurant that shut down for a month or so, so we just started serving food out of the kitchen [at The Branch],” said Holliday, who is the master chef at Dragonpit BBQ. “Now we’re just all together growing and we’re growing this community kitchen idea while we can.”

Kristina campbellEmerson hollidaySergio molinaEsperanza coffee collectiveகிறிஸ்டினா கேம்ப்பெல்எமர்சன் ஹோலிடேசெர்ஜியோ மோலினாஎஸ்பெரான்சா கொட்டைவடி நீர் கூட்டு