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The tech-focused future for sustainable farming 11 January 2021: Agriculture needs to drastically change if it’s to feed the world’s population. Agritech businesses are trying to find the answers. There is an urgent need across the globe for more sustainable food systems. In many areas, food systems are operating beyond acceptable environmental and resource boundaries. As demand for food grows, agriculture production cannot continue business as usual. Food production is also under increasing scrutiny from the value chain, policymakers and associated stakeholders, explains David Nickell, VP of sustainability and business solutions for DSM Animal Health and Nutrition. “Consumers are increasingly concerned about the sustainability of their diets, which is leading to shifts in food choice in many parts of the world. Sustainability is very high on the agenda of the food value chain and is shaping what and how food is produced, marketed and sold.”

France generalDavid nickellUn sustainable development goalsRural business communityAnimal healthRift researchGreenhouse gasParis climate agreementDevelopment goalsMake it possibleபிரான்ஸ் ஜநரல்டேவிட் நிக்கல்ஐ நா நிலையான வளர்ச்சி இலக்குகள்கிராமப்புற வணிக சமூகவிலங்கு ஆரோக்கியம்பிளவு ஆராய்ச்சி