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To Go Box: Brick West s new menu, Chad White s spice blends, No-Li s latest fundraiser

To Go Box: Brick West s new menu, Chad White s spice blends, No-Li s latest fundraiser
inlander.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inlander.com Daily Mail and Mail on Sunday newspapers.

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27 ways to make the Inland Northwest an even better place to live

Young Kwak photo Inlander would involve making Riverfront Park part of a lifesized treasure hunt. A s we begin to see the light at the end of the pandemic, what could we do (or at least start) this year to make the Inland Northwest more fun, more livable, more just, more practical, more successful, more hopeful? That s the unnecessarily wordy question we put to some of our favorite local thinkers. Their responses, amassed together in the following pages, create an inspired wish list for our region and if we re lucky (and work hard), more than a few of them could come true!

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People s Waffle and Emma Rue s cocktail bar coming to corner spot in downtown Spokane

Young Kwak Alyssa Agee, left, and Aaron Hein, co-owners of People’s Waffle, at their new downtown Spokane restaurant set to open this spring. T he former site of the Observatory bar on the corner of Howard and First (15 S. Howard) is about to become a super sweet new spot. Moving into the space are two connected, complementary businesses: People’s Waffle and Emma Rue’s, the latter of which is envisioned as a Parisian-themed coffee, dessert and cocktail bar. Co-owner Aaron Hein, whose partners in the project are Bryan and Alyssa Agee, says both spaces are currently under construction. They plan to open People’s Waffle first as early as March. The sweet-and-savory waffle house was initially launched last year as a food truck, but the trio always intended for it to become a

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LIST: Spokane-area restaurants with patio or open-air dining during Phase 1

A s all of Washington state remains in Phase 1 of the state s COVID-19 recovery plan, restaurants are currently allowed to seat at 25 percent capacity, but only in approved outdoor spaces, or if they can meet specific stipulations of the open-air, indoor dining guidelines introduced in early January. We’ve compiled and continue to update the following a list of eateries across the Spokane area that are offering outdoor patio dining and/or indoor, open-air dining. Restaurant owners can keep us informed of any changes or updates at food@inlander.com. Most, if not all, of these restaurants are also happy to offer their menus to-go for those who don’t want to dine on-site.

Chey scottWashington state universityCovid 19Patio diningOpen air diningCoeurd 39 aleneInland northwestCommunity newspaperHappy hourசெய் ஸ்காட்வாஷிங்டன் நிலை பல்கலைக்கழகம்உள் முற்றம் சாப்பாட்டுதிறந்த அேக சாப்பாட்டுஉள்நாட்டு வடமேற்குசமூக செய்தித்தாள்சந்தோஷமாக மணி