sorbetes creations with her ice cream brand Manila St.
Once you hear that particular bell ring, you know you’re in for a good treat.
Sorbetes is among the many street side desserts we grew up loving. It offers a delicious solution to summertime dilemmas, and the best part of it all, it’s cheap.
While it is commonly known as “dirty” ice cream, these home-style, localized sherbets still gain affection from many Filipinos, with little children following
mamang sorbeteros’ colorful wooden carts even until today.
Bringing the joy of the
sorbetes to the Land Down Under is Filipina chef Michelin Dapo with Manila St., her ice cream brand that features classic Filipino flavors. Much like every Filipino, Chef Michelin is a