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(NAPSI)—Springtime in California brings a plethora of vibrant, local ingredients, including fresh California avocados, for home and professional chefs alike to elevate their seasonal dishes. This year, the California Avocado Commission (CAC) anticipates an abundance of fruit, available now through summer, and encourages consumers to take advantage of locally grown California avocados to help enhance every meal for any occasion.  The visionary behind some of the most well-known restaurants across Southern California and beyond, such as Herb & Wood, ANIMAE and Herb & Sea, Chef Brian Malarkey joins CAC in celebrating the season kickoff by developing a fresh, coastal recipe inspired by the heart-healthy superfood. 

United statesHerb seaHerb woodCalifornia avocado commissionSouthern californiaChef brian malarkeyWest coastDungeness crab stuffed california avocadoChef malarkeyCrab stuffedCalifornia avocadoFresh california avocadosChef brianஒன்றுபட்டது மாநிலங்களில்மூலிகை கடல்மூலிகை மரம்