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Every now and again a cry goes up urging us to go back to basics, a move trumpeted as the antidote to everything that ails us. I must admit to a recent longing for some of the basic foodstuffs I remember from my young life: simple things like the joys of buttered scones, jam and brown sauce not all in the same dish, I might add. These are among the tastes that graced my palate as a youngster and, of late, I’ve experienced an inexplicable longing to taste them again. When I was growing up, mealtimes were the metronome that maintained the rhythm of the day. All things were scheduled around breakfast, dinner, tea and supper.

Chef brownBrown sauceசெஃப் பழுப்புபழுப்பு சாஸ்