Earth Day forum: Barrett maps food systems past mid-century
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Beginnt ein bioökonomischen Zeitalter? - Schweizer Bauer
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The company plans commercial-scale production of protein for human consumption from carbon dioxide and electricity.
The company says that changing the way protein is produced will have an effect not only on greenhouse gases, but also a wide range of other climate issues.
Image: Esko Jämsä / AOP
The three-year old start-up Solar Foods has received 10 million euros in funding from the Finnish Climate Fund, the first investment by the organisation.
The capital loan now granted will go towards starting commercial-scale production of protein for human consumption made from atmospheric carbon dioxide and electricity.
According to Solar Foods CEO
Pasi Vainikka, the company s aim is break the direct link between food production and agriculture.
New Oat Liquor Makes Creamy Dairy-Free Cocktails a Reality
For creamy cocktail fans, cutting out dairy typically means leaving behind classic cocktails like a Mudslide, Irish Coffee, or White Russian. The Finnish gin company Arctic Blue Beverages aims to change this with its new creamy vegan liqueur derived from oats. The liqueur will be the world’s first oat-based gin liqueur, providing a dairy-free alternative to popular mixers while ensuring the company’s product reduces its carbon footprint.
So far, oat has been mainly used in dairy alternatives,” Arctic Blue Beverages CEO Valtteri Eroma said. “We have noted that oat also works as an excellent base for an alcohol product.”