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I tried Papa John s vegan menu and discovered a spongy chicken nugget

I tried Papa John s vegan menu and discovered a spongy chicken nugget
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Get Certified  - Arkansas Times

Get Certified  From left: Harlem Wilson, Samantha Stewart, Kreg Stewart Brian Chilson Kreg Stewart had no intention of baking pizzas last August when he rented a space in Arkitchen — a 5,000 square foot shared commercial kitchen space offering caterers, bakers and food truck owners an incubator to develop their food businesses. Stewart’s goal was to start a meal prep company, but his plans changed suddenly over his birthday weekend after his friend Harlem Wilson, a homemade pizza hobbyist, made him a pizza. Advertisement “I mean, literally the first bite I bit into, I was like, ‘Harlem, brother, why are you not selling this? Why are you not doing anything with this? We should definitely be doing something with this.’ ”

Leftovers: Smartfood and Krispy Kreme pop into a sweet mashup; Goldfish get spicy with Frank s RedHot

Column Leftovers: Smartfood and Krispy Kreme pop into a sweet mashup; Goldfish get spicy with Frank s RedHot PepsiCo s popcorn brand finds indulgent inspiration in glazed doughnuts, and Piedmont Candy lightens up with low-sugar Thinful snack mixes. Published April 30, 2021 Courtesy of PepsiCo Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.  Smartfood pops up Krispy Kreme Glazed Donut popcorn  Krispy Kreme and PepsiCo s Smartfood popcorn are hoping their sweet collaboration pops with consumers.

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