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Divine Dips: Indiana-based family business a prayer-driven enterprise
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I tried Papa John s vegan menu and discovered a spongy chicken nugget
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Get Certified From left: Harlem Wilson, Samantha Stewart, Kreg Stewart Brian Chilson
Kreg Stewart had no intention of baking pizzas last August when he rented a space in
Arkitchen â a 5,000 square foot shared commercial kitchen space offering caterers, bakers and food truck owners an incubator to develop their food businesses.
Stewartâs goal was to start a meal prep company, but his plans changed suddenly over his birthday weekend after his friend
Harlem Wilson, a homemade pizza hobbyist, made him a pizza.
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âI mean, literally the first bite I bit into, I was like, âHarlem, brother, why are you not selling this? Why are you not doing anything with this? We should definitely be doing something with this.â â
Column Leftovers: Smartfood and Krispy Kreme pop into a sweet mashup; Goldfish get spicy with Frank s RedHot
PepsiCo s popcorn brand finds indulgent inspiration in glazed doughnuts, and Piedmont Candy lightens up with low-sugar Thinful snack mixes. Published April 30, 2021 Courtesy of PepsiCo
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
Smartfood pops up Krispy Kreme Glazed Donut popcorn
Krispy Kreme and PepsiCo s Smartfood popcorn are hoping their sweet collaboration pops with consumers.
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