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Another house special and a Jarvis favorite is the snapper and grits.  “It’s kind of a play on shrimp and grits, but we do it with snapper,” he said, noting it has a New Orleans creole sauce plus smoked gouda on the grits.  As for the bar at East Pass, they have several local drafts on tap from Destin Brewery. And all the cocktails are served up with fresh squeezed juice.  “We have a wide variety … it’s just a great place to hang out and have a drink,” Jarvis said.  East Pass is open seven days a week starting at 11 a.m. Closing time Monday through Thursday is 9 p.m., and 10 p.m. Friday through Sunday. 

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