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SHARE A new kosher kitchen being run in partnership with Emirates could help the UAE become a major global exporter of the food. Kosher Arabia will produce more than 2,000 meals a day from a 1,858-square-metre kitchen in Dubai. It will focus on airline catering for Emirates and other airlines, as well as for hotels and events. This country could actually be a centre exporting premium kosher food to the rest of the region and the world Ross Kriel, CCL Holdings Ross Kriel, the chief executive of CCL Holdings, which is working with Emirates Flight Catering to open and operate the kitchen, said the idea was a dream that has been in the planning for years.

United arab emiratesAbu dhabiAbuz abyRoss krielAlex peterfreundDepartment of cultureAfrican union of orthodox synagoguesFood safety authorityKashrut division of the orthodox unionAssociation of gulf jewish communitiesEmirates flight cateringCourtesy emiratesKosher arabiaKashrut divisionOrthodox unionSouth african union