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Package-Free Store Part & Parcel Offers Bulk Goods and Inclusive, Neurodiverse Employment

Package-Free Store Part & Parcel Offers Bulk Goods and Inclusive, Neurodiverse Employment Long before the pandemic, Jonah Sanville knew what it was like to take off a mask at the end of the workday. During their first few years in the workforce, Sanville, who has autism, was up front with employers about their neurodivergence. But after realizing that employers were unwilling to accommodate their needs as a disabled person—and that, once made aware of Sanville’s autism, they would often treat them worse than their neurotypical coworkers—Sanville decided to do everything they could to conceal their disability. “I did my very best to not be autistic,” Sanville says. “It worked and worked until I couldn’t pretend anymore. So then I would come out as autistic, or through my actions I would come out as autistic, and I would get treated poorly again.”

Factory-farmed meat more likely to be contaminated with antibiotic-resistant bacteria – study

https://www.afinalwarning.com/522522.html (Natural News) A recent study published in the journal Researchers arrived at this conclusion after studying data from the National Antimicrobial Resistance Monitoring System (NARMS), a joint program between the  Food and Drug Administration, Centers for Disease Control and Prevention (CDC) . NARMS collected chicken breast, ground beef, ground turkey and pork chops from 19 different states between 2012 and 2017. In each state, it randomly selected a food retailer within 50 miles of its lab and collected 40 samples every month. For their study, the researchers analyzed nearly 40,000 meat samples to investigate whether different processing methods were associated with the amount of multidrug-resistant organisms (MDRO) in retail meat. The samples were taken from 216 conventional meat processors, 123 processors that split their operations between organic and conventional, and three fully organic processing facilities. Roughly

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