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Senior announcements for the week of Dec 21-25

256-233-6412 Centers are currently closed. Menus Monday: Meatloaf with brown gravy, mashed potatoes, green peas, wheat bread, margarine, blushing applesauce, gingerbread man, milk or chocolate milk; Tuesday: Grape juice, spaghetti with meat sauce, mixed green salad, Italian or ranch dressing, California vegetable blend, Italian bread, margarine, sugar cookie, milk; Wednesday: Blended juice, macaroni and cheese, Northern beans with peppers and onions, green beans, dinner roll, margarine, lemon cake, milk; and Thursday-Friday: No meals Christmas Eve or Christmas Day. Announcements • Meals on Wheels is operating for the homebound and curbside pickup. • If you attend a Limestone County senior center and would like to pick up a meal at the center, call the center’s manager and let them know, or call Tracy Wooldridge at 256-216-3909.

Limestone County Council On Aging Serving Seniors Despite Of Senior Center Closures

By Staff | December 18, 2020 | Filed under: News LIMESTONE COUNTY –  Complying with the health order originally issued by the State of Alabama Health Officer, Dr. Scott Harris, on March 19, 2020, all seven of the Limestone County Commission’s Senior Centers have been closed to activities. However, during this time, the Limestone County Council on Aging Department has continued to serve the seniors in our community, in the following ways: The Meals on Wheels program has provided approximately 1400 hot meals, 45 frozen meals, and 56 servings of meal replacement shakes per week to seniors throughout our county. The Council on Aging Department has assisted 339 county seniors with their Medicare PartD Plan, during the recent open enrollment period, resulting in a $120,000 saving on their prescription drug costs and premiums for 2021.

Senior announcements for the week of Dec 14-18

256-233-6412 Centers are currently closed. Menus Monday: Orange juice, breaded chicken with chicken gravy, mashed potatoes, glazed carrots, wheat bread, margarine, chocolate cake and milk; Tuesday: Blended juice, ham, cheese and potato casserole, green lima beans, mixed beans, dinner roll, margarine, chocolate pudding and milk; Wednesday: Beef tacos (seasoned ground beef, shredded lettuce, cheese and tomato), sour cream, cheese, mild taco sauce, corn chips, pinto beans, mandarin oranges and milk or chocolate milk; Thursday: Grape juice, baked lemon pepper chicken drums, parsley rice with red peppers, mixed greens, cornbread, margarine, peach fruited gelatin and milk or buttermilk; and Friday: Egg salad on wheat bread (2), tomato soup, mixed green salad, Italian or ranch dressing, fresh fruit, Nutty Buddy bar and milk.

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