OTTAWA Would your bubble be better with brie, sharper with cheddar or ‘gooder’ with gouda? If it’s been a long time since your last wine and cheese, Ottawa’s Savvy Company is inviting you to enjoy artisanal cheeses and Ontario wines at home, on Family Day. It’s not actually a wine and cheese, but a Cheese Fondue Party. If you think you need a little in-house party, presto: this online soirée with a retro flare celebrates contemporary, local flavours. “This fun event will be
‘legendairy,’ says Debbie Trenholm, the owner of Savvy Company. “It’s a party that everyone can dip into: a fun family-friendly dinner party
Einfaches Rezept für Käsesuppe mit Hilfe von Thomas A Vilgis
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Einfaches Rezept für Käsesuppe mit Hilfe von Thomas A Vilgis
tagesspiegel.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tagesspiegel.de Daily Mail and Mail on Sunday newspapers.
Cheese-Fondue Buffet (7pm – 10pm): RMB 228 per person // RMB 98 Kids (6-12 years) incl. regular cheese fondue portion for one person & free-flow buffet // Top up cheese RMB 98 (regular portion for 1 person)
If you want to live out your secret dreams of bubbling pots of hot Swiss cheese for the last time, then mark Saturday January 23rd in your calendars, because:
It’s the Last Cheese Fondue Craze @ Zarah!!
Ok, maybe not the “last-last” one but for sure the last one this winter! From 7pm - 10pm, our famous Cheese Fondue will be waiting for you, along with a three-hour free flow Fondue Craze buffet to make your yummy dreams come true! Let s pamper ourselves for the last time with a crazy selection of all-you-can-eat appetizers, cold cuts, various popular fondue dippers incl. the classics like cornichons, mini pearl onions, baby potatoes as well as the Beijing classics such as sweet & purple potatoes, lotus root etc.