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Researchers reveal factors responsible for Tilapia consumption preferences of low-income consumers in Egypt Share Share 27 January 2021 Egypt is among the top aquaculture producers globally, and tilapia alone accounts for 47.7% of the country’s per capita fish supply, 55.1% of fish production, and 68.6% of total aquaculture production. The growth of tilapia production increased rapidly in the last four years, following the release of the genetically improved Nile tilapia strain to Egyptian farmers. Nile Tilapia caught in Lake Nasser, Aswan, Egypt Fish farms are concentrated mainly in the Lower Delta districts of Egypt’s coastal lagoons, so the bulk of farmed tilapia is produced in only four northern governorates: Beheira, Kafr el Sheikh, Port Said, and Sharkhia. While there has been significant aquaculture development, the country continues to suffer from high rates of child stunting, maternal obesity, and maternal anemia owing to malnutrition. More significantly, studies

Port saidBur sa idKafr el sheikhKafr ash shaykhAl bu ayrahLower egyptEgypt generalLake nasserUpper egyptSeamus murphyNile tilapiaLower deltaSteven colePostdoctoral fellowபோர்த் கூறினார்பர் ச ஐடி