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Recipe: Chile Verde–Braised Pork Riblets and Fava Beans

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce and create original recipes that make the most of spring bounty.  Pizza and soda were the pinnacles of cuisine for Rico Torres when he was a kid. But even though his middle schooler’s palate longed for sauce-drenched dough, his curiosity was stirred by the traditional Mexican food his family prepared in his El Paso home. The chef, who now co-owns the award-winning restaurant Mixtli in San Antonio, recalls marveling at the way plump fava beans melded with chile verde in his mother’s kitchen the variants of green complementing each other in a whirl of savory wonder.

Here are some Mexican cuisine hot spots to spice up your Cinco celebration • the Hi-lo

This Latin American gastropub provides ambiance along with an approachable but delectable menu. Every item on their taco menu blends classic Mexican fare with its own Padre-specific flair, such as their vegan beer-battered avocado taco topped with coconut mousse. Vegan customers certainly aren’t neglected here, with a variety of delicious options including tacos, ceviche, and lomo saltado, among others. Padre’s cocktail menu, which is largely tequila and mezcal focused, achieves a similar innovative effect, with the use of unique ingredients such as grilled plantains to elevate old classics. Los Compadres (1144 Pine Ave. and 3229 E. Anaheim St.) Pozole from Los Compadres. Photo by Brian Addison.

HOMBRE1 | Cinco de Mayo Insta Perfect Cocktails With DeLeón Tequila

Cinco de Mayo,  new cocktails that are sure to make your festivities stand out. The brand redesigned its bottle and now is the perfect time to try this exciting portfolio made up of Blanco, Reposado, and Añejo. From the signature sterling silver closure, that doubles as a drinking vessel, to the high-quality fragrance-grade glass, the new bespoke-style DeLeón Tequila bottle is this year’s must-have ultra-premium spirit. Displayed in a new bottle boldly tattooed with the distinguishing mark of DeLeón, each expression is strikingly defined and more ergonomic for the back bar and bartender pour. Fine-line detailing accentuates the crowning, signature ornate metal closure, the master jeweler of which meticulously hand-carved out of a one-pound solid ball of sterling silver.

CSRWire - Gurmit Jhaj, Pizza Hut Licensee and Taco Bell Franchisee, and Her American Dream

CSRWire - Gurmit Jhaj, Pizza Hut Licensee and Taco Bell Franchisee, and Her American Dream
csrwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from csrwire.com Daily Mail and Mail on Sunday newspapers.

Last Chance to Try Salt Lake City s Favorite Hangover Cure • Salt Lake Magazine

“How have you never been to Blue Plate?” When I first moved to Salt Lake City as a freshman at Westminster College, Blue Plate Diner was the restaurant that my peers shamed me the most for having never tried. Now, that Blue Plate’s owners have announced they’re shutting down, after two decades in business, I’m not sure if anything can replace it as the east side’s how-have-you-not-eaten-here place. Blue Plate Diner’s popularity with college students—and really anyone seeking a hearty breakfast in Salt Lake City—makes sense, even if it’s not apparent from the jukebox playing Johnny Cash, retro vibes and tiled license plates and other ephemera on the walls. It was easy enough to get to by bike or bus, and bottomless hot coffee and a mountain of home fries were the only way to start the weekend after a long night of “studying.” Like many 18-year-olds, I was experimenting with going vegetarian or vegan (depending on the day) an

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