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Blogger checks more restaurants off summer bucket list
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Luigi’s Handmade Italian Food has endured for more than 60 years, and Mollica’s Italian Market and Deli for 34 years both run by families that built their business on recipes passed down from immigrant grandparents. We talked with family members at both to hear their stories. (Video by Skyler Ballard)
It’s hard enough in normal times for restaurants to weather the ups and downs of an ever-changing industry. The pandemic has posed a unique and difficult challenge, but two local eateries that have fed loyal customers for decades have made it through and are our focus today.
Luigi’s Handmade Italian Food has endured for more than 60 years, and Mollica’s Italian Market and Deli for 34 years both run by families that built their business on recipes passed down from immigrant grandparents. We talked with family members at both to hear their stories.
Polka Deli is “Best Deli in Maryland”
February 13, 2021
Polka Deli, located in Colesville Center at 13438 New Hampshire Ave., has been selected as the Best Deli in Maryland, according to Taste of Home Magazine:
Opened in 2018, Polka Deli has become a favorite stop for Polish meats, food and groceries. Find smoked fish, sausages, sauerkraut and deli meats like Polish ham and headcheese. Their homemade selections include sandwiches and pierogi filled with pork or potato, onion and cheese.
According to Taste of Home, they “found the best deli in every state, based on reviews and hat tips from our Field Editors. Here’s where to go for deli meats, cheeses and of course, sandwiches!”
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