You Can Emerge as Slowly as You Like
There’s no need to rush.
Credit.Holly Stapleton
June 9, 2021, 4:00 p.m. ET
Welcome. You must read Priya Krishna’s story about M.R.E.s, shelf-stable “Meals, Ready-to-Eat” created for the U.S. military but popular with civilians during the pandemic. M.R.E. enthusiasts buy the rations online and taste-test their decades-old meats-in-pouches on YouTube and TikTok. Priya visited a Massachusetts lab where scientists develop the meals, experimenting to “turn entrees like macaroni and cheese and buffalo chicken into granola-bar-size meals that could fit in a pocket.” Check out the story, then watch Priya sample some of the meals in her own kitchen.
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Chick N Max
The menu enhancement comes on the heels of CEO Max Sheets decision to launch the Chick N Max franchising program back in March.
Chick N Max the emerging Wichita-based chain that aims to be the home of “The Better Chicken Sandwich” recently enhanced its menu with two new sandwiches, as well as a new way for customers to enjoy the brand’s Popcorn Chicken and famous almond wood smoked wings.
“We are continuing to innovate, enhance, and invigorate our menu and customer experience with flavor forward sandwiches,” says award-winning Chef Robert Kabakoff, who joined the Chick N Max team as its culinary director late last year to help create gourmet flavor profiles that will help differentiate the brand in the industry. “Yes, we have comfort food but we also have these unique offerings one cannot find anywhere else in the chicken sandwich world.”
Chick N Max
Each of the markets will hold at least three restaurants, with Kansas City and St. Louis capable of handling as many as seven to 10.
Less than one month after Chick N Max launched its franchise opportunity and rolled out plans to expand across the Central United States, the emerging Wichita-based chain has identified four key markets for its first wave of expansion – Kansas City, St. Louis, Tulsa and Oklahoma City.
According to founder and CEO Max Sheets, each of the markets will be able to hold at least three restaurants, with Kansas City and St. Louis capable of handling as many as 7-10.