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Establishment of K Line Wind Service, Ltd for Offshore Support Vessel Operation

Establishment of “K” Line Wind Service, Ltd. for Offshore Support Vessel Operation Kawasaki Kisen Kaisha, Ltd, and Kawasaki Kinkai Kisen Kaisha Ltd. are pleased to announce the agreement to establish a joint venture company (“K” Line Wind Service, Ltd) for the purpose of providing marine related services for offshore wind power business 1. Target and Purpose of “K” Line Wind Service, Ltd. Japanese Government has announced its Green Growth Strategy for carbon neutrality by 2050. Offshore wind power is a prerequisite to the decarbonization of the electricity sector and it started to promote its supply chain development. “K” Line Wind Service is established for the target of contributing to offshore wind power development and carbon neutrality of the society by gathering the whole “K” Line group’s worldwide experience and expertise in the offshore vessel operations. “K” Line Wind Service will provide offshore support vessel services with 150T bollard pull A

Japan Post Group and Rakuten Group Business Alliance:Progress Update

Japan Post Group and Rakuten Group Business Alliance: Progress Update Japan Post Holdings Co., Ltd., (Headquarters: 2-3-1 Otemachi, Chiyoda-ku, Tokyo. President: Masuda Hiroya, hereinafter Japan Post Holdings ) , Japan Post Co., Ltd. (Headquarters: 2-3-1 Otemachi, Chiyoda-ku, Tokyo. Representative: Kazuhide Kinugawa, hereinafter Japan Post ) and Rakuten Group, Inc. (hereinafter Rakuten ) today shared a progress update regarding the business alliance agreement announced on March 12, 2021, between Japan Post Holdings, Japan Post and Rakuten. 1. Business alliance overview Logistics Creation of shared delivery and pick-up centers Collaborations and initiatives between Japan Post and Rakuten to expand usage of Rakuten Fulfillment Centers and Japan Post s Yu-Pack parcels

Top 5: The best soupless tantanmen in Tokyo

The sheer variety of tantanmen in Tokyo reveals just how far this noodle dish has traveled from its Sichuan roots. Once sold by walking street vendors carrying their noodles and sauces in baskets attached to poles, there are now nearly as many interpretations of dandan noodles as there are restaurants. Traditionally, the noodles are dressed in a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork and scallions. Many chefs include sesame paste or peanut butter; Shanghainese or American Chinese styles tend to be sweeter, with greater emphasis on nuttiness over spiciness. In Japan, tantanmen seems loosely defined, a chance to innovate; in some renditions, merely adding sesame paste is enough to call it tantanmen.

Top 5: The best soupless tantanmen in Tokyo

Top 5: The best soupless tantanmen in Tokyo
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