Lee Clarke to reopen Prévost restaurant in Haycock Manor Hotel in June Chef Lee Clarke will reopen his Peterborough restaurant Prévost in the newly refurbished Haycock Manor Hotel in Cambridgeshire this June.
The restaurant will be housed in an orangery-style building in the hotel with a glass atrium overlooking the hotel’s kitchen gardens. He will be joined in the kitchen by Sam Nash, who has previously spent six years at Simon Rogan’s L’Enclume.
The new restaurant is part of an extensive restoration of the Grade II listed building, which is said to be one of the oldest surviving hotels in England. Located in the village of Wansford-in-England and dating back to 1571, the hotel will have 49 bedrooms as well as two restaurants and a bar and lounge when it opens on 22 June.
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Nailsworth residents are not the only ones who will be sad to see award-winning restaurant Wild Garlic close. Food critic Jay Rayner, the former Masterchef judge and host of The Kitchen Cabinet on Radio four, once commended the restaurant for “making the world a better place.” Writing in the Guardian in 2015, Mr Rayner applauded Wild Garlic, which is now to be converted into a B&B. “It looks on paper like a quiet market-town bistro, wrote Mr Rayner after spending £90 at the restaurant. “But there’s something rather subversive going on here. The chef, Matthew Beardshall, has spent time in the kitchens of Marcus Wareing, Simon Rogan and Martin Blunos, and is quietly applying the acres of technique acquired there to simple things.”