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Page 2 - சிபோடலே பொருட்கள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chipotle reduces waste by 51%

Provided April 15, 2021 Chipotle Mexican Grill achieved a 51% waste-diversion rate this year through recycling, composting and waste-to-energy programs, reaching a key goal outlinedin its 2018 Sustainability Report. The work isn t done, however, according to CEO Brian Niccol, who said in a press release that the company was expanding waste-reduction programs, including its Glove to Bags program, an initiative that transforms used plastic gloves into trash bags in partnership with Revolution Bag, and the Chipotle Goods Avocado Dye Line, an open-looped collection of Chipotle apparel dyed with upcycled avocado pits from Chipotle restaurants. Sustainability is and always will be a strategic priority for Chipotle, Niccol said in the release. I, along with the rest of the organization, strongly believe that how we grow our food is how we grow our future.

Inside Corporate America s Supreme Merch Obsession

In May 2020, confronting a raging pandemic, fierce competition from a slew of new entrants in the alternative-beverage category, and a limited marketing budget to support the launch of three new drink flavors, Ben Witte, CEO and founder of Recess, a maker of CBD-infused sparkling water, did what the head of any up-and-coming direct-to-consumer brand might: He dropped a merch line. Featuring a “last two brain cells” hoodie ($65), a “cool your horses” T-shirt ($35), an orange “on recess” beanie, and a pair of $18 “around the block” socks (“for going nowhere in particular”), the line was designed, says Witte, with Instagram and Gen Z “creatives” in mind, a way to diffuse the brand’s pastel-minimalist aesthetic and the “tongue-in-cheek social commentary on millennial existence” on social media and beyond. Generating hundreds of tagged stories and posts a month, the merch did exactly what the brand had intended: For a CBD company operating in an advertising

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