The recipes above were among the most popular of the nearly 200 Lockdown Recipes of the Day we have published on the
TGIFood platform in
Daily Maverick since late March.
When we began, we thought that in a few weeks we’d be discontinuing them. Back when we thought it was to be a 21-day lockdown. I’ve just combed through the calendar and I see that by the end of December we will have reached 40 weeks of lockdown. (We passed 21 weeks in August, never mind days.)
In a year of unpredictability – a year in which, as December 2019 turned into January 2020, the word “lockdown” had never occurred to any of us – the most unpredictable element at
Q&A Sessions: ‘Food is central to every occasion’
17 Dec 2020
A-Dorah-ble: Four decades of proud home cooking is celebrated in veteran chef and editor Dorah Sitole’s latest print offering. (Delwyn Verasamy/M&G)
Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of Iconic Food, in which she commemorates certain milestones, township living, hunger, loss and learning. Nobhongo Gxolo speaks to her about the book and internationalising African cuisine.
There’s a lot more to this story.
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