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Los Angeles Most Exciting New Restaurants Are Ghost Pop-Ups © Provided by Food & Wine Born of necessity during the pandemic, these brilliant takeout-only projects are letting chefs get creative. Here s what to order. The things that lead chefs to ghost kitchens and pop-ups are often unexpected and unfortunate: unemployment, creative ruts, and, of course, an industry-decimating pandemic. But when you serve food with a sense of urgency with a mission that s rooted in survival and caring for yourself and your loved ones wonderful things can happen. Boundaries seem to matter a lot less. So in Los Angeles, you end up with Saucy Chick Rotisserie s glorious Mexican- and Indian-inspired chicken, served with a harmonious multicultural array of sides, sauces, and accompaniments, so you can make rice bowls or burritos or nachos. You also end up with a space, Crafted Kitchen, that s home to Bridgetown Roti s next-level Caribbean patties, Moo s Craft Barbecue s top-tier Texas-style smoke

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