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Vegetarian, fish-based diet linked with less Covid severity, says study SECTIONS Last Updated: Jun 09, 2021, 07:44 PM IST Share iStock Fish is an important source of vitamin D and omega-3 fatty acids, both of which have anti-inflammatory properties, survey said. Related WASHINGTON: Vegetarian and fish based diets may be associated with lower odds of developing moderate to severe Covid-19 infection, suggest the findings of a six-country survey based on self-reported symptoms. The researchers noted that the survey is observational, and does not establish a causative relation between diet and Covid-19 severity, and caution is needed in the interpretation of the findings. The survey results, published in the journal BMJ Nutrition Prevention & Health on Tuesday, indicate that plant and fish based diets were associated with 73 per cent and 59 per cent lower odds, respectively, of severe disease.

United kingdomUnited statesShane mcauliffeSinai medical centerColumbia university vagelos college of physiciansJohns hopkins bloomberg school of public healthNutrition prevention health onJohns hopkins bloomberg schoolPublic healthDeputy chairPro nutritionCedars sinai medical centerStamford hospitalColumbia university vagelos collegeCovid infectionCovid severity