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How Many Restaurants Are Still In Pandemic Mode?

HOT TAKES: Don t Mess With Our Chick-fil-A, Joe Biden

AP Photo/Mike Stewart, File There are a lot of problems all coming together at the same time now, as we reported earlier. In addition to Israel blowing up, the border crisis, high unemployment and bad job numbers, prices surging and gas shortages, we may have just hit true national emergency status with the latest issue. This is really going to hit home for many. According to a statement provided to The Tennessean, Chick-fil-A said, “Due to industry-wide supply chain disruptions, some Chick-fil-A restaurants are experiencing a shortage of select items, like sauces. We are actively working to make adjustments to solve this issue quickly and apologize to our Guests for any inconvenience.”

South West Communities Chamber outlook discusses tolls, covid-19 and more

Wednesday, May 5, 2021 12:16 p.m. | Wednesday, May 5, 2021 12:16 p.m. A proposed toll to fund the widening and upgrades to this I-79 bridge and Bridgeville interchange improvements has some state and local lawmakers and business owners concerned.   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. Officials from several communities banded together during a May 4 virtual meeting against the implementation of a toll on an I-79 bridge in Bridgeville. The virtual meeting was part of the Southwest Communities Chamber of Commerce 2021 Community Outlook. Participants of the call included managers and administration officials from Bridgeville, Upper St. Clair, Scott, South Fayette, Carnegie, Collier and Heidelberg.

ABQ Burrito Debuts at Height of the Pandemic

Shawn and Meggan Bucher opened ABQ Burrito on November 16. The same day that the 2 week lockdown in New Mexico started. “Obviously you can’t see the future, but I don’t know if we could have picked a worse time to open a new business,” said Shawn. The story of ABQ Burrito starts back in January, before the lockdowns and quarantine started. Shawn had been traveling 200+ days a year as a food service consultant and was ready to be home more with Meggan and their 3 young children. He took a job with an organization in Nevada with a two year time commitment. “Our goal was simple, I would take this job, save our money, keep our home in Rio Rancho and we would begin building ABQ Burrito on the side. That way when our two years was up, we would be ready to open in Albuquerque.” 

Opening date set for Oshkosh Chik-Fil-A

Opening date set for Oshkosh Chik-Fil-A
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