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Ashlee Rezin Garcia/Sun-Times Whenever Fidaa Elaydi buys fresh falafel for $3.99 a dozen from a bakery in Palos Hills, she gives her three children a lesson on Palestinian cuisine. Elaydi recalls how her father gets nostalgic every time he eats Jerusalem sesame bread because it reminds him of his own childhood, when he would sell loaves of that bread while living in the Gaza Strip. “I try and make those parts that weren’t accessible to my parents in the refugee camp accessible to my kids here, while at the same time helping them understand the nuance,” said Elaydi, 33, a third-generation Palestinian refugee and an immigration attorney who lives in southwest suburban Justice.

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