These 3 Black-owned Savannah restaurants top my list
Damon Lee Fowler
Ask most anyone in Savannah’s food service industry and they’ll readily tell you, Black chefs, cooks, and back-of-house workers are the backbone of the community.
If there were suddenly a mass exodus of African-Americans from the kitchens and back-of-house of Savannah’s many restaurants, cafés, and take-out emporiums, the industry might not fold, but it would certainly be crippled.
This has been true since the first enslaved Africans were put to work in the kitchens of Savannah’s early public and coffee houses, cook shops, and inns almost three centuries ago.
Trending Developments in Wind Turbine Technology and the Future of Wind Energy SMA solutions are currently installed on the world s largest battery storage project, located outside of San Diego. The Gateway Energy Storage Project launched in June of this year and utilizes 98 SMA inverters.
As a result of this tremendous growth, SMA is doubling sales and applications engineering support for the large-scale storage category. Going forward, this will increase the capacity for business, improve customer support, and pave the way for future storage milestones, as the company participates in dozens of projects globally. We re incredibly proud to have reached this milestone, says Charles Ellis, vice president of sales with SMA America. It s been a privilege to work on so many projects that have propelled us to this point, and we re excited about the future and what it will hold.
University of Missouri agronomist and NRCS+MU Grassland Project member, Jim Humphrey says there are two ways to more hay: Grow more or store it better.
Humphrey says there are many factors that influence how bales make the trip from the field to the cow.
Environmental factors such as sunlight, precipitation, evaporation and ground conditions can affect quality.
According to Humphrey, the size of the bale itself affects how much hay is wasted. Larger-diameter bales have less loss. Smaller bales have about twice as much exposed surface for the same amount of hay.
In a 5-foot bale, more than 30% of the bale is in the outer 6 inches, the part most apt to be wasted. More than 26% is in the next 6 inches. Just over 20% is in the well-protected 12-inch center core.
Monster rapist, teenage killer and paedophile teacher jailed this week
An overview of the most serious cases linked to Merseyside over the last seven days
05:00, 14 DEC 2020
Updated
L-R Trevor Gleeson, Trene Colecozy-Rogers and Charles Ellis
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