‘Top Chef’ Portland: How to watch ‘Stumptown U.S.A.,’ Episode 6, Season 18, online without cable (5/6/21)
Updated May 06, 2021;
Posted May 06, 2021
The Top Chef Portland Episode 6, Stumptown U.S.A., has a title that echoes a Rose City nickname. From left, Gabe Erales, Dawn Burrell, Avishar Barua, Sara Hauman, Chris Viaud, Gabriel Pascuzzi, Nelson German and Byron Gomez. (Photo: David Moir/Bravo)David Moir/Bravo
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After last week’s drive-in challenge, Thursday’s “Top Chef” Portland episode features the chefs tackling some specifically local tasks. In Episode 6, “Stumptown U.S.A.,” the 10 remaining chefs will prepare dishes featuring mushrooms in the Quickfire challenge. The Elimination challenge will pair up chefs to make a surf and turf creation, using local fish and game.
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Top Chef Portland, Episode 6 Recap: They Who Smelt It This week contained a high for one of our two local chefs on this season of Top Chef: Portland and, for the other, a real low point. IMAGE: David Moir/Bravo. Updated May 6 at 11:52 PM You win some, you lose some. This week contained a high for one of our two local chefs on this season of
Top Chef: Portland and, for the other, a real low point. I won’t say more up front, just in case you wandered onto this recap before watching the episode although, like, that’s on you.
Contestant thinks ‘Top Chef’ will boost Portland’s image
Bravo cable series episodes were filmed last fall By Kristi Turnquist, oregonlive.com
Share: Top Chef is based in Portland for Season 18. Among the chefs competing, from left, are Sasha Grumman, Gabriel Pascuzzi, Dawn Burrell, Byron Gomez, Sara Hauman, Nelson German and Avishar Barua. (David Moir/Bravo)
PORTLAND For Gabriel Pascuzzi, one of two Portland-area chefs competing on “Top Chef” Season 18, having the show finally come to town in 2020 provided a much-needed boost for the local food scene. “It’s kind of the perfect timing,” Pascuzzi says, in that the cooking competition series, which airs weekly on the Bravo cable channel, gives Oregon food and dining a positive national spotlight.
Team Texas goes to work in an episode that honors Portland s bounty.
By
Timothy Malcolm
5/7/2021 at 10:03am
Dawn Burrell and her competitors go after some mushrooms.
SEASON 18 OFÂ
TOP CHEF IS HERE, and one (we started the season with two, but Sasha Grumman was eliminated from competition .
right? Read below .) Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) as she battles each week (Thursday nights on Bravo).
The season continued with episode six Thursday night. How did our remaining chef do?