4 cups bread, ½ inch cubes
salt & pepper
Preheat oven to 400°F. Butter a 9x13 casserole dish.
Heat large sauté pan over medium heat. Add 2 tablespoons of butter and onion, season with salt and pepper. Sweat onion about five minutes, and then add the chopped kale, increase to high heat, season and continue cooking stirring occasionally. The kale will need to cook at least ten minutes maybe more until it is tender. If the pan begins to get dry add some cider a couple ounces at a time.
Once the kale is cooked toss it with the bread cubes and 8 ounces of cheese. Spread evenly in the prepared hotel pan then top with the remaining cheese. Place in oven and bake for about 20 minutes, until it is heated through and the cheese on top is browned.
DOVER – The attorney for former Dover police officer Ronald “RJ” Letendre asked for his client to have access to guns while out on bail on a felony charge of falsifying physical evidence.
Strafford County Attorney Thomas Velardi also revealed Letendre and his estranged wife, Sarah Letendre, may be seeking to reunite, raising that as a concern regarding the guns.
Public defender Carl Swenson argued Friday morning “that there is a constitutional right to a firearm” and Letendre should not be prevented from having access to one “merely because of an accusation of a felony-level offense.”
Swenson told Superior Court Judge Mark Howard “the circumstances of this case does not suggest” there would be any danger for Letendre to have “access to a firearm.”