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The Fiji Times » COVID-19: 100 Hot Meals initiative increases to 600 food serves this week

Rohit Deo 19 May, 2021, 7:30 am First Responders founder Sarah Conrad hands over meals to families in Navua last weekend. Picture: SUPPLIED The ‘100 Hot Meals’ initiative by the First Responders team has been feeding many empty stomachs around the Navua to Pacific Harbour areas. The initiative started with the First Responders team making 100 serves on the Mother’s Day weekend and helping the needy in these struggling times. According to the founder of the group, Sarah Conrad, the numbers went up to 200 meals last weekend and will increase to a staggering 600 meals this week. Miss Conrad said the initiative was started to address food insecurity.

The Fiji Times » COVID-19: First Responders delivers 200 meals in Navua over the weekend

The Fiji Times » COVID-19: First Responders delivers 200 meals in Navua over the weekend
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The Fiji Times » NGO provides 100 cooked meals a week in Navua and Pac Harbour areas

Felix Chaudhary 11 May, 2021, 10:21 am First Responders co-founder Sarah Conrad and a team member handing over food parcels to an affected family in Navua. Picture: SUPPLIED A non-governmental organisation is providing 100 cooked meals a week to people in the Navua and Pacific Harbour area who are struggling to put food on the table. First Responders founder Sarah Conrad said there were a number of NGOs offering groceries and other support, so her group wanted to do “something different”. “In light of the ongoing pandemic lockdown, which is depriving many of jobs and subsequent income, we are offering 100 hot meals to individuals and families who do not have the means to tuck into a meal or feed their loved ones,” Ms Conrad said.

The Fiji Times » 100 free meals a week

Felix Chaudhary 11 May, 2021, 12:30 pm A non-government organisation is providing 100 cooked meals a week to people in the Navua and Pacific Harbour area who are struggling to put food on the table. First Responders founder Sarah Conrad said there were a number of NGOs offering groceries and other support, so her group wanted to do “something different”. “In light of the ongoing pandemic lockdown which is depriving many of jobs and subsequent income, we are offering 100 hot meals to individuals and families who do not have the means to tuck into a meal or feed their loved ones,” she said. “We hope, where possible, this inspires others to do the same.” Ms Conrad said each meal pack contained a serve of chicken curry, rice and roti.

The Fiji Times » From the Editor-in-Chief s desk: Your May 11 briefing

Fred Wesley Image: THE FIJI TIMES Bula vinaka Life goes on in the face of the COVID-19 announcements by the permanent secretary for Health and Medical Services Dr James Fong. Here are some stories that made the headlines in The Fiji Times’ edition for Tuesday, May 11. The big one on Young boy understands parents’ hardship NASIGAVOU Semiti is only 11 but he understands the difficulties his parents are going through during this COVID period in trying to put food on the table for their family. Peoples’ worries PEOPLE are worried about two things – their ability to provide food for their family and fear of what could happen next, says Save the Children Fiji CEO Shairana Ali.

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