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Author of the article: Wayne Newton  •  Special to Postmedia News Publishing date: Apr 30, 2021  •  April 30, 2021  •  3 minute read  •  Dana Inglis of V Food Spot, a vegan restaurant on Hamilton Road, created the My Kinda Breakfast doughnut with the help of Curley Brewing s Kelsey Watkinson. The doughnut s signature ingredient is the brewery s Breakfast Peanut Butter Coffee Porter. (Derek Ruttan/The London Free Press) Article content Bet you dollars to doughnuts you didn’t see this coming. There’s beer in the baked goods. Or at least in a premium doughnut concocted by an east London vegetarian and vegan restaurant. We apologize, but this video has failed to load.

United statesCentral bedfordshireUnited kingdomHyde parkUnited kingdom generalCity ofKelsey watkinsonWayne newtonSamuel morseDana inglisDerek ruttanLondon free pressLondon freeBrews newsHamilton roadKinda breakfast