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Agriculture your username January 29, 2021 The Center for Food Safety filed a reply brief on Thursday in its Ninth Circuit lawsuit challenging the red food coloring additive placed in some of Impossible Foods’ meat products to cause the appearance of “bleeding” helping the product resemble actual meat. The plaintiff argued in the lawsuit that the Food and Drug Administration (FDA) did not sufficiently test the additive, soy leghemoglobin, or heme, before approving the product.  The lawsuit was filed against the FDA, and Impossible Foods intervened as a respondent. The Center for Food Safety argued in its brief that the FDA did not “apply the convincing evidence standard” when approving the color additive and that its decision to approve the additive was not sufficiently supported. It asked the Ninth Circuit to vacate the FDA’s decision to approve the product and to conduct further tests before approving the product. 

Hogan lovellsDepartment of justiceDrug administrationFood safetyNinth circuitImpossible foodImpossible foodsImpossible burgerBill freeseஹோகன் லவ்ல்ஸ்துறை ஆஃப் நீதிஉணவு பாதுகாப்புஒன்பதாவது சுற்றுசாத்தியமற்றது உணவுசாத்தியமற்றது உணவுகள்சாத்தியமற்றது பர்கர்