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YUM! Make These Delectable Sloppy Joe Burgers On The Grill

We LOVE having celebrity chef and our dear friend Chadwick Boyd join us every Friday all summer long for Fire It Up Friday on the Jersey Shore Morning Show!  Every single week Chadwick invents a perfect grilling recipe just for us! This week is all about the classic sloppy made into a beautiful burger! Sloppy Joes are about as American as you can get, and they were a big part of our childhoods. Classic ingredients of ketchup, yellow mustard, a bit of brown sugar and a tich of apple cider vinegar come together for that signature BBQ sweet and tang that makes these sandwiches irresistible. This recipe, featured on Chadwick s show Reel Food, uses all the classic Sloppy Joe flavors, yet reimagines them as burgers. They are great for summertime grilling, but can easily be done inside on a grill pan or a large 12 cast iron skillet any time of year. The sauce is lip-licking good, so I suggest making a double batch.

About HRN | Heritage Radio Network

Heritage Radio Network (HRN) is a nonprofit podcast network dedicated to creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food. We do this through creative, educational reporting and storytelling. Founded in 2009 by Patrick Martins and inspired by the Slow Food Movement, since its inception HRN has been a platform for thought-provoking conversations about the real issues affecting the global food supply. There are many stories that never reach mainstream food media and that’s where HRN is different: our listeners hear from voices across the food chain– farmers, truckers, chefs, cheesemakers, cookbook authors, activists and more!

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