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Cooper Spirits Lock Stock & Barrel Rye Whiskey Adds A 20 Year Old Expression
Cooper Spirits’ Lock Stock & Barrel Rye Whiskey Adds A 20 Year Old Expression
Sourced from Alberta Distillers Ltd., the so-called “honey barrels” for this release were hand-selected by late spirits luminary and third-generation distiller Robert J. Cooper. The rye whiskey is made from a rare mash bill of 100% rye grain in copper pot stills and joins the rest of the Lock, Stock & Barrel series, which debuted in 2013 with a 13-Year expression, followed by a 16-Year and then an 18-Year.
Lock, Stock & Barrel 20-Year Rye Whiskey (image via Cooper Spirits)
The Cooper Spirits Company Launches Lock, Stock & Barrel 20-Year Rye Whiskey
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The Cooper Spirits Company, an independent, family-owned supplier of integrity-driven spirits, today unveils the ultimate bottling for whiskey collectors and enthusiasts alike with the Lock, Stock & Barrel 20-Year Rye Whiskey. The only US made 20-year old rye whiskey currently available on the market, the Lock, Stock & Barrel 20-Year is sourced from Alberta Distillers Ltd. barrels that were hand-selected by late spirits luminary, and third-generation distiller Robert J. Cooper. It’s made from a rare mash bill of 100% rye grain in copper pot stills, and a “robust cut” is then selected and aged in cold weather in newly charred – not toasted – American oak barrels. Created for the demanding spirits connoisseurs and collectors, the acclaimed Lock, Stock & Barrel series derives from The Cooper Spirits Company’s vast library of whiskey stocks in which all of the barrels were specifically s
Is the Must-Have Gift of 2020 an Old-Fashioned Cocktail? Wayne Curtis © Provided by The Daily Beast High West
The Old-Fashioned cocktail is the least likely candidate to find its way into a bottle or can.
It consists of three easy-to-find ingredients spirits, sugar and bitters and it takes no specialized equipment or outsized talents to make. Even the moderately competent could be schooled in the basics in under three minutes. It’s often credited as the first drink recipe, with all the fancy ingredients and flourishes being added later.
Yet here we are. I have in front of me a half dozen variations of pre-made Old-Fashioneds, including canned, bottled and an Old-Fashioned syrup that requires only the addition of liquor and ice. Quite a few other pre-made variations are out there, and many more are undoubtedly in the pipeline.
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