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Reflections on Chocopie Art by Nandini Dhir. April 11, 2021 A few weeks ago, I walked into a Miracle Supermarket for some late night snacks. I wandered around the aisles looking for familiar treats such as coconut jelly ( rau câu dừa in Vietnamese) or mung bean-coated sticky rice ( xôi vò). But I was instantly sold when I stumbled upon a nostalgic, red and yellow tin of Choco Pies.  The sumptuous treat a crumbly cake with a crispy chocolate covering and a creamy marshmallow core, is an iconic staple in Korea and Southeast Asia, which of course  includes my homeland, Vietnam. Seeing it on the shelf cued primary school memories; finishing class, holding a copy of either

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