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Basmati rice: How to cook and store the popular grain Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, rinsing and soaking the rice first will yield the best results. Basmati rice isn’t just one of the most popular varieties of rice across the world – it’s also the longest grain rice in existence. And its unique qualities don’t stop there: basmati rice is also known for its light and airy texture, floral aroma, and nutty flavor. According to Institute of Culinary Education chef Palak Patel, authentic basmati rice also has a distinctive sheen to it and is tapered towards the end.

Institute of culinary educationGetty imagesInstant potCulinary educationPalak patelInstant pottheInstant potsநிறுவனம் ஆஃப் சமையல் கல்விகெட்டி படங்கள்உடனடி போட்சமையல் கல்விபழக் படேல்உடனடி பாட்ஸ்