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BARRY ADAMS WATERTOWN — The name, food, hours and business model are all unexpected and out of the norm for this city dissected by the Rock River, clinging to its German past but trying mightily to move forward. For more than 60 years, Schuett’s Drive-In offered up a staple of deep-fried hot dogs, grilled hamburgers, grease-laden onion rings and cones of soft serve. The fluorescent lights over the front awning would glow from late spring to late fall but go dark during the colder months of the year. Remarkably, for the last three years, those traditions have been uprooted by Moon Rabbit, a pop-up restaurant owned by Brent and Hammi Hamann, who have combined their cooking and social media skills to take their customers on a worldly culinary journey. Dishes, which typically range from $9 to $12, can include smoked brisket tacos, Indonesian noodles, shrimp beignets, deep-fried catfish with dirty rice, and beef shawarma, all made, when possible, from locally sour

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