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Internationally Recognized Khmer Cuisine Expert, Chef Nak, Brings Landmark Cookbook to American and Australian Audiences

The book Nhum We believe that Khmer cuisine is an art form that sits proudly with Cambodia s rich cultural artistic heritage, said Chef Nak. Through books, teaching, TV and film, social media and exclusive private dining experiences, we hope to show the world the art of traditional Khmer living. Nhum: Recipes From a Cambodian Kitchen The tragic political history of Cambodia is well known – Angkor Wat, and the Killing Fields – but few outside Cambodia have ever experienced its ancient and remarkable cuisine. Nhum means Eat in Khmer, the language of Cambodia, and eating well is Chef Nak s intention: offering up over 80 traditional recipes, most of them passed down through oral tradition and never before available, even in restaurants in Cambodia. Cooking together as a family to feed everyone, while passing down secret recipes and clever kitchen tricks, is at the center of Cambodian lifestyle and history. And Nhum is a living historic document, representing a new gold

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Seven Easter recipes for hot cross buns and what you could make instead

Seven non-traditional types of hot cross buns to make this weekend. Photos from Pixabay WHEN it comes to Easter, there s nothing quite like a hot cross bun to mark the end of Lent and four-day weekend. From chocolate doughs to savoury bakes, there’s something for everyone but who says you can’t mix things up a bit every now and then? If you don’t fancy making the old school recipe this year – maybe you’ve mastered it by now, or can’t stomach dried fruit – these non-traditional takes on hot cross buns will kick things up a notch…

Jamie oliverEmilie raffaMorgan allen oliverRecipes fromSugar salt magicKate tinSprinkles bakeryWhat charlotte bakedஜேமி ஆலிவர்எமிலீ ரஃபாமோர்கன் ஆலன் ஆலிவர்சமையல் இருந்துசர்க்கரை உப்பு மந்திரம்கேட் தகரம்தூவல்கள் பேக்கரிஎன்ன சார்லோட் சுட்ட

Cooking From the Pantry: 5 Recipes for Chickpeas

Cooking From the Pantry: 5 Recipes for Chickpeas From snacks and salads to sandwiches and stews, these recipes are as simple as they are delicious. Chickpea Latkes 1 clove of garlic While they soak, dice up an onion. Drain water, mix in onion and spices and mash together until you end up with a nice dough-like consistency. (Food processor can also be used, but be sure to not over-blend the mixture.) Heat a skillet with a little bit of oil. Once heated, drop a scoop of the mixture and flatten with spatula to about half an inch high. Cook for roughly 2 minutes on each side, or until golden brown.

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How to Pretend You re in the Riviera Maya, Mexico, Today

How to Pretend You re in the Riviera Maya, Mexico, Today
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

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Review: Chaat, Recipes From The Kitchens, Markets, and Railways of India

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider subscribing to WIRED I quickly stumped the clerk who helped me find groceries at the Indian market in Issaquah, Washington. She looked at the length of the shopping list on my clipboard, then at me, and said, Let me find the manager. He and I sped through the first 10 or 15 ingredients, stuff like black chickpeas, Kashmiri chili powder, jaggery, nigella seed, curry leaves, and buttermilk, before he caved. What are you making? These purchases created a whole new annex to my spice drawer. I was happily switching from being a consumer of one of my favorite foods the Indian snack food known as chaat to making it myself, thanks to a fantastic new cookbook. My guide was its author, Maneet Chauhan, an Indian-born chef with a set of Nashville restaurants and a slot on the Food Network s show

United statesLinda xiaoManeet chauhanJody eddyFood networkRecipes fromFood and drinkBook reviewsCook booksComments enabledஒன்றுபட்டது மாநிலங்களில்லிண்டா கிஷியஓமாநீத் ச u கான்ஜோடி எடிஉணவு வலைப்பின்னல்சமையல் இருந்து