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First Michelin Star for North Yorkshire fine dining restaurant has certainly lifted the spirits

First Michelin Star for North Yorkshire fine dining restaurant has certainly lifted the spirits Chef Shaun Rankin is now itching to get back into the kitchen Latest Teesside headlines straight to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A fine dining restaurant on Teesside s doorstep has been awarded it s.

Which Wiltshire restaurants were given coveted Michelin stars in the 2021 guide

Which Wiltshire restaurants were given coveted Michelin stars in the 2021 guide Discerning foodies across Wiltshire still have plenty of delights to choose from after lockdown, as restaurants across the county have retained their Michelin stars in the newly-published 2021 list. While there have been no new stars awarded to Wiltshire restaurants, a number of establishments have held onto their stars from previous years. Here is a full list below, with their descriptions from Michelin. Whatley Manor, The Dining Room, Easton Grey, Malmesbury, SN16 0RB - Two stars and a new green star for sustainability (Two stars means excellent cooking worth a detour)

5 Tips To Start Your Terrace Garden

Forget Popeye s canned stuff: fresh spinach is the chieftain of leafy greens

102shares Spinach is one of my favorite vegetables, at least as an adult. If we ate it when I was a kid, chances are it was canned (yuck) or frozen, which didn’t score points in my childhood calculations. Nowadays, packaged baby spinach leaves can be found year-round in big grocery stores, and while they’ll do in a pinch, there’s nothing like a bunch of fresh spinach, especially from a farmers’ market. (A little time-consuming to clean, but so worth it!) Fresh spinach, which is 91% water, loses most of its nutritional value after just a few days of storage; packaged spinach loses its nutrients over the course of about a week.

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