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Jul 14, 2021 SANTA ANA, Calif. One week the food pantry had frozen crabmeat; other weeks, deli meat or plant-based “meat.” The week before the Fourth of July, there was no meat at all, and a reminder that the pantry would be closed the next two weeks. Even though she never knows exactly what she’ll get, Lesli Pastrana is grateful for the Mercado El Sol food pantry. She has frequented it ever since she lost her job in January. On a recent Friday, she walked away with produce, eggs and staples like ramen noodles, pasta and oats. She and her husband are both in the United States without legal authorization. Before the pandemic, they got by with their wages and the food stamps they received for their two young children both U.S. citizens.

Central valleyUnited statesOrange countyAnna almendralaClaudia kellerLesli pastranaGavin newsomSteven choir irvineMercado el solBrian jonesr santeeMelissa hurtadod sangerSecond harvest food bankKaiser family foundationFielding school of public healthKaiser health newsCommunity organizing