Lubbock businesses team up for âFeed the Heroesâ event
Feed the Heroes event Saturday morning By Julie Castaneda | April 15, 2021 at 4:52 PM CDT - Updated April 15 at 10:36 PM
LUBBOCK, Texas (KCBD) - Thereâs a free breakfast for all first responders this weekend. Performance Motorcoaches and Boots and Badges Of South Plains teamed up to treat the first responders and nurses.
âThe event going on to Saturday is basically feeding our first responders and their family just wanting to give back to our community,â said Casey Saiz, Marketing Development Manager at Performance Motorcoaches.
Other Lubbock businesses are helping by donating food and money to the event.
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BN Ceramic alleges harassment,extortion in Kogi
On
By Joseph Erunke
ABUJA–BN Ceremic industry Nig. Ltd.,an Ajaokuta based Ceremics company,in Kogi State, has raised alarm over rising harassment and extortion by youth groups in the state.
This was even as it vowed not to compromise its standard in giving top priority to the welfare of every cadre of its workforce.
The company also reiterated its commitment to always accord due respect and provide succor to its host communities through its robust corporate social responsibility platform, especially by providing employment opportunities to youths.
Speaking with newsmen in Abuja shortly after some youths allegedly invaded the company premises and destroyed property worth millions of naira, the Human Resources Manager of the company, Mallam Saliu Mohammed said the management was shocked over the invasion.
TOP butcher Mark McArdle from Chirk has been helping the Welsh lamb and beef industry to inspire the young chefs of the future in how to prepare top-quality meat. Mark recently visited Manchester College to provide a butchery demonstration to youngsters undertaking their hospitality and catering course. The demonstration was a partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and The Chef’s Forum, which aims to connect top chefs and butchers from across the UK with catering colleges to support the next generation of young chefs, to mentor and inspire the next generation entering the foodservice sector.
Mark with students at Manchester College
TOP butcher Mark McArdle from Chirk has been helping the Welsh lamb and beef industry to inspire the young chefs of the future in how to prepare top-quality meat. Mark recently visited Manchester College to provide a butchery demonstration to youngsters undertaking their hospitality and catering course. The demonstration was a partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and The Chef’s Forum, which aims to connect top chefs and butchers from across the UK with catering colleges to support the next generation of young chefs, to mentor and inspire the next generation entering the foodservice sector.
Mark with students at Manchester College
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