What s happening in Texas? - The Boston Globe bostonglobe.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bostonglobe.com Daily Mail and Mail on Sunday newspapers.
Sale of Legal Sea Foods leaves vendors with piles of unpaid bills
There was only so much Roger Berkowitz could do for unsecured creditors in the December deal
By Larry Edelman Globe Columnist,Updated February 18, 2021, 9:40 a.m.
Email to a Friend
The subject line was a grabber: âRoger Berkowitz and Legal Seafood [sic] deal stiffs creditors.â
The e-mail came from a sales rep for a supplier to Legal Sea Foods, the Boston restaurant chain that, you may remember, was sold in a pandemic fire sale in December.
âAfter selling to them for over 30 years I got this letter telling me that they are not going to pay me for the products they bought and used from September to December,â the sales rep wrote. âThey know that fighting it in court would cost me more than I would get back and the same goes for the 150 or so other people they stiffed.â
In the New England food scene and indeed across America Roger Berkowitz is something of a name. He started working aged 10 in his father’s fish market in Cambridge, Massachusetts, before helping
From light bites to dessert, these bubbly matches are ideal for Valentine s Day or other celebrations The earthy flavors in a canapé of rye toast topped with crispy mushrooms and a quail egg pair well with a creamy, Pinot Noir–driven Champagne. (Rebecca McAlpin) By Jan 29, 2021
In a perfect world, we’d all have sparkling wine every day, right? Five o’clock comes and with it a POP. Failing that, we can at least mark special occasions like Fridays, for example with bubbles.
Many celebratory occasions have traditional foods tied to them, and Valentine’s Day is no exception. You’ve got to have chocolate. But what to eat before the chocolate? My feeling is that lighter foods are good so that you save room for dessert and stay limber. And not only is sparkling wine a great food a
Jan 14, 2021
In August, chef Dan Barber announced plans to step down from his kitchen duties and pivot his Grand Award–winning Blue Hill at Stone Barns into a chef-in-residence concept. That came to fruition this week, with Jan. 13 marking the start of the first season of chef residencies at the farm and restaurant in Pocantico Hills, N.Y.
For five weeks, each chef will lead the kitchen and offer their spin on regional cuisines using produce from Stone Barns Center and other surrounding farms. “Each of these chefs will explore the intersection of cooking and farming but also culture, identity, community and health,” Barber wrote in a statement. “A vision for food that is both physical and philosophical, and so much greater than the sum of its parts.”