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OAXACA, Mexico, June 2, 2021 /PRNewswire/
The Lost Explorer Mezcal, an award-winning, sustainably crafted and Oaxacan-cultivated mezcal, announces expanded distribution across the U.S. by partnering with Infuse Spirits Group. Infuse has built a strong distribution network spanning 34 states for their unique single-bottle infused vodkas and unapologetically non-traditional Broken Barrel Whiskey brands. As a part of the agreement, Infuse Spirits Group will lead U.S. sales for The Lost Explorer Mezcal, making inroads in 12 markets by the end of 2021.
Seth Benhaim, founder of Infuse Spirits Group says, Working with The Lost Explorer Mezcal will open many doors for all brands involved. The undeniable popularity of Mezcal and the unique profile, quality and packaging of The Lost Explorer are perfect compliments to the vodka and whiskey brands we currently sell. There are so many great synergies between our two teams.
Lost Explorer Mezcal Expands Distribution In The U S Through Partnership With Infuse Spirits bevnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bevnet.com Daily Mail and Mail on Sunday newspapers.
Rediscovering Gracias Madre in Newport Beach
Photograph courtesy of Gracias Madre
Gracias Madre, which is part of the same restaurant group as Gratitude Kitchen & Bar, opened its first O.C. location in late 2019. Focusing on vegan Mexican eats, the restaurant also features organic, diffuser-free tequila and mezcal-forward craft cocktails. When Gracias Madre took over the Newport Beach location of Gratitude, the space was refreshed with the addition of taller hedges around the patio perimeter and Mexican tiles at the bar.
During COVID-19 era-closures, executive chef Alan Sanz of Mexico City and beverage director Maxwell Reis got creative with offerings such as cocktail party kits and family-style meals. With the reopening of its dining rooms, now is the time to visit and indulge in signature dishes such as the oyster mushroom fajitas and the enchiladas verdes. We recommend starting with esquite rojos (roasted corn served with housemade chips) and trying the taco flight which comes
Getty Images Following success in New York, New Jersey, Maryland, Massachusetts, Pennsylvania and Virginia, Too Good To Go expands its U.S. operation to the West Coast
May 06, 2021
SAN FRANCISCO
Too Good To Go, the tech-for-good company powering the world s #1 app for fighting food waste, today announces its national expansion to the West Coast. Over 200 food shops across the West Coast have already joined in on the fight against food waste. Too Good To Go s first stop is the Bay Area, with Seattle to follow on May 12, and Portland on May 19, and plans to be in many more of the largest U.S. cities by the end of 2021.