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LEWISTON NYC’s Royal Family Productions is bringing back Chris Henry’s popular adaptation of the novel Anne of Green Gables by Lucy Maud Montgomery for one day only. Anne of Green Gables: Part I was a sold-out hit when performed at South Road Farm last September, and this remount pairs it for the first time with Anne of Green Gables: Part II.
These one-woman shows have been adapted and directed by Chris Henry with Creative Direction by Lorna Ventura. This special pared-down presentation has been adapted specifically for this production. This production will take place at Community Little Theatre, located at 30 Academy St, in Auburn. Tickets are $20, $100, with $250 VIP tickets. Part I will play at 6:30PM on Thursday, June 17th, followed by Part II at 6:30PM on Friday, June 18th. Both parts will play back to back on Saturday, June 18th, with Part I starting at 5:30PM and Part II starting at 7:30PM. If you purchase general admission tickets for
May 20, 2021
Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told
Wine Spectator. “Bringing back that name here to New York was very important.”
The cuisine focuses on seafood and vegetables, with an emphasis on seasonal and local ingredients. Menu items include roasted beets with sesame, poached halibut and baked lobster with purple potatoes.
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