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August 04, 2021 Pixabay The owner of a restaurant in Hong Kong was arrested on Tuesday after an undercover customs operation found it had actually used squid for its “abalone” breakfast on the menu. The 47-year-old woman, who runs the cha chaan teng in Tai Po, was accused of supplying food with false trade descriptions, an offence carrying a maximum penalty of five years in jail and a HK$500,000 (S$87,000) fine, according to the Customs and Excise Department. Authorities mounted a test-buy operation after receiving information alleging that the restaurant was suspected of serving fake abalone meals. A customs officer, posing as a customer, had bought two sets of breakfast – “abalone and ham macaroni” and “abalone and ham omelette”.

Kwai chungHong kong generalHong kongInstitute of dining artKowloon courtTrade descriptions ordinanceChui man waiDining artKam kee cafeWest kowloon courtMing yuen banquet hallக்வை சுங்ஹாங் காங்கௌலந் நீதிமன்றம்சுத்தி மனிதன் வாய்சாப்பாட்டு கலை