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Lucille s Hospitality Group, the new endeavor from Houston chef Chris Williams, is on track to produce four new restaurant and lifestyle concepts by 2022. Williams, known for his restaurant Lucille s in the Museum District, has launched the venture as a tribute to his grandmother, Lucille B. Smith, who not only inspired his restaurant s moniker but also Williams own entrepreneurship with her own achievements as a business woman, chef and educator. The new operation will also create industry partnerships with local restaurants stars including Dawn Burrell, the James Beard Semifinalist for Best Chef: Texas in 2020 and former executive chef at Kulture.  Burrell will serve as chef and concept partner within LHG. Burrell and Williams first partnered together in 2019 for the launch of the Food Apartheid Dinner Series along with chefs Jonny Rhodes and Dominick Lee to bring awareness to Houston s food deserts. Burrell also founded PIVOT, a chef-driven meal prep service which will transit

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